Athens Greek Restaurant in Franklin serves up a diverse menu that delights locals and visitors alike. With 73 unique dishes, there's something for every palate. Start with the Gyros Sandwich, a local favorite, or the Fried Chicken for those seeking a hearty meal. The salad bar offers a fresh selection that complements any order perfectly.
Kids will also find plenty of options, from Chicken Nuggets to Cheeseburgers, ensuring little ones leave satisfied. End your meal with a slice of Homemade Baklava or Chocolate Malt Pie, both crafted with care. Whatever you choose, Athens ensures a delectable dining experience filled with choices.
Featured Dishes

Homemade Baklava

Spaghetti

Liver and Onions

Stuffed Grape Leaves

Seafood Platter

Moussaka

Saganaki

T Bone Steak and Steakbuger

Sampler Platter

T-Bone Steak

Fried Chicken Dinner

Chef's Salad

Charcoal Grilled Chicken

NY Strip

Gyro Platter

Pastichio

Chopped Sirloin

Boneless Grilled Chicken

Potato Salad Macaroni Salad

Our Salad Bar





Athens Interior, Food, Ambiance
Stepping into Athens Greek Restaurant feels like entering a welcoming family home. The decor blends Greek motifs with American diner charm, creating a cozy atmosphere perfect for gatherings. The warmth of the friendly staff enhances the dining experience, making every guest feel valued.
The ambiance encourages leisurely meals, whether you're there for a quick lunch or a family dinner. Bright colors and lively conversations fill the space, contributing to a vibrant community vibe. With a variety of food options, Athens caters to both quick bites and long, relaxed meals.

About Athens Food and Specialties
Athens Greek Restaurant showcases a rich blend of Greek and American cuisines. Diners rave about the Greek Favorites, especially the Saganaki and Hummus Dip with warm Pita Bread. These dishes embody authentic Greek flavors that transport you straight to the Mediterranean. For American classics, Athen's Fresh-Fried Chicken is a must-try, noted for its crispy exterior and tender meat inside.
The range of steaks and chops, particularly the T-Bone Steak, highlights Athens' versatility. Additionally, the homemade soups and chicken dishes stand out, especially the comforting potato salad and liver and onions. Each dish reflects the dedication to quality and tradition that Athens is known for.

Athens demonstrates a commitment to quality and satisfaction in every dish served. Famous for their specialty of all-you-can-eat fried chicken, the restaurant prioritizes fresh ingredients and classic recipes that honor both Greek and American culinary traditions. The vision remains clear: to create a gathering place where everyone can enjoy delicious food in a comfortable setting.
The essence of Athens lies in its ability to cater not just to hunger but to the heart of the community as well. Those who dine here often leave with more than just a full stomach; they take with them an experience that fosters connection and love for good food. By bridging cultures through their dishes, Athens aspires to awaken the senses and build lasting memories for all who visit.




